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Pseudobatos productus (Ayres, 1854)

Shovelnose guitarfish
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Native range | All suitable habitat | Point map | Year 2050
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Pseudobatos productus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudobatos productus (Shovelnose guitarfish)
Pseudobatos productus
Picture by Murch, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
Etymology: More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro demersale; distribuzione batimetrica 1 - 91 m (Ref. 48844), usually 1 - 13 m (Ref. 48844). Tropical; 38°N - 18°N, 123°W - 106°W (Ref. 114953)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Pacific: endemic to the eastern Pacific from San Francisco, USA to the Gulf of California, and possibly to Mazatlan, Mexico (Ref. 48844).

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 57 - ? cm
Max length : 119 cm TL maschio/sesso non determinato; (Ref. 48844); 170.0 cm TL (female); peso massimo pubblicato: 9.8 kg (Ref. 40637); peso massimo pubblicato: 9.8 kg; Età massima riportata: 16 anni (Ref. 48844)

Short description Chiavi di identificazione | Morfologia | Morfometria

Broad disc is greater in length than width; a relatively smooth dorsal surface except for a single row of thorns around the eyes and extending along the back and tail; a long, pointed snout with a rounded tip; small, rounded, pebble-like teeth; a first dorsal fin that originates closer to the pelvic fin base than to the caudal fin origin; a thick tail and a moderately large caudal fin without a distinct lower lobe. Tooth count: 102-112/98-117. Spiral valve count: 8-10.

Biologia     Glossario (es. epibenthic)

Found on sand or mud bottoms of bays, seagrass beds, estuaries, and near rocky reefs. Nomadic and gregarious. Found singly or in aggregations (Ref. 12951). Burrows in sand during the day, feeds on crabs, worms, clams and small fishes at night (Ref. 12951). Ovoviviparous, with 6 to 28 pups in a litter (Ref. 48844). Females mature by 7 years at 87-99 cm TL; males reaches 91-110 cm TL; birth size at 20-24 cm TL (Ref. 114953). Etymology: The genus comes from the Greek word rhine, meaning shark, and the Latin word batis, meaning ray, in reference to its body form being intermediate between that of a shark and a ray. The species name comes Latin, meaning produced, in reference to its pointed snout (Ref. 48844).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Adults of both sexes congregate during the breeding season in shallow bays and estuaries and likewise leave when the pupping season is over after mating (Ref. 48844). Gestation lasts for about 12 months (Ref. 48844).

Main reference Upload your references | Bibliografia | Coordinatore : McEachran, John | Collaboratori

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 17 December 2014

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 2850)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 25.9, mean 22.4 °C (based on 149 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00137 - 0.00319), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tm=7; tmax=11; K=0.1; Fec = 6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 32.6 [8.1, 140.3] mg/100g; Iron = 0.666 [0.163, 1.807] mg/100g; Protein = 18.8 [16.7, 20.7] %; Omega3 = 0.146 [0.065, 0.333] g/100g; Selenium = 50.9 [14.7, 138.9] μg/100g; VitaminA = 12.1 [5.5, 26.8] μg/100g; Zinc = 1.03 [0.51, 1.86] mg/100g (wet weight);