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Pseudobatos productus (Ayres, 1854)

Shovelnose guitarfish
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Native range | All suitable habitat | Point map | Year 2050
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Pseudobatos productus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudobatos productus (Shovelnose guitarfish)
Pseudobatos productus
Picture by Murch, A.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

Пластиножаберные (акулы и скаты) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
Etymology: More on author: Ayres.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный демерсальный; пределы глубины 1 - 91 m (Ref. 48844), usually 1 - 13 m (Ref. 48844). Tropical; 38°N - 18°N, 123°W - 106°W (Ref. 114953)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Pacific: endemic to the eastern Pacific from San Francisco, USA to the Gulf of California, and possibly to Mazatlan, Mexico (Ref. 48844).

Length at first maturity / Size / Вес / Возраст

Maturity: Lm ?, range 57 - ? cm
Max length : 119 cm TL самец/пол неопределен; (Ref. 48844); 170.0 cm TL (female); наибольший вес (опубликованные данные): 9.8 kg (Ref. 40637); наибольший вес (опубликованные данные): 9.8 kg; наибольший возраст (опубликованны данные): 16 годы (Ref. 48844)

Краткое описание определительные ключи | морфология | морфометрия

Broad disc is greater in length than width; a relatively smooth dorsal surface except for a single row of thorns around the eyes and extending along the back and tail; a long, pointed snout with a rounded tip; small, rounded, pebble-like teeth; a first dorsal fin that originates closer to the pelvic fin base than to the caudal fin origin; a thick tail and a moderately large caudal fin without a distinct lower lobe. Tooth count: 102-112/98-117. Spiral valve count: 8-10.

биология     глоссарий (например epibenthic)

Found on sand or mud bottoms of bays, seagrass beds, estuaries, and near rocky reefs. Nomadic and gregarious. Found singly or in aggregations (Ref. 12951). Burrows in sand during the day, feeds on crabs, worms, clams and small fishes at night (Ref. 12951). Ovoviviparous, with 6 to 28 pups in a litter (Ref. 48844). Females mature by 7 years at 87-99 cm TL; males reaches 91-110 cm TL; birth size at 20-24 cm TL (Ref. 114953). Etymology: The genus comes from the Greek word rhine, meaning shark, and the Latin word batis, meaning ray, in reference to its body form being intermediate between that of a shark and a ray. The species name comes Latin, meaning produced, in reference to its pointed snout (Ref. 48844).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Adults of both sexes congregate during the breeding season in shallow bays and estuaries and likewise leave when the pupping season is over after mating (Ref. 48844). Gestation lasts for about 12 months (Ref. 48844).

Основная ссылка Upload your references | ссылки | координатор : McEachran, John | соавторы

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Статус Красного Списка МСОП (Ref. 130435)

  Близок к исчезновению (NT) ; Date assessed: 17 December 2014

CITES


CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless (Ref. 2850)





Использование человеком

рыболовство: коммерческий; объект спортивного рыболовства: да
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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | общественные аквариумы | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 25.9, mean 22.4 °C (based on 149 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00137 - 0.00319), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (tm=7; tmax=11; K=0.1; Fec = 6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Категория цены (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 32.6 [8.1, 140.3] mg/100g; Iron = 0.666 [0.163, 1.807] mg/100g; Protein = 18.8 [16.7, 20.7] %; Omega3 = 0.146 [0.065, 0.333] g/100g; Selenium = 50.9 [14.7, 138.9] μg/100g; VitaminA = 12.1 [5.5, 26.8] μg/100g; Zinc = 1.03 [0.51, 1.86] mg/100g (wet weight);