Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 6 - 48 m (Ref. 9360). Tropical
Indo-Pacific: Comoro Is. and Chagos Archipelago east to Tonga, north to Ryukyu Is., south to Australia.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL macho/indeterminado; (Ref. 30874)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 6 - 7; Raios dorsais (total) : 8; Espinhos anais: 1; Raios anais : 7 - 8. Characterized by yellowish pink head; bluish grey to translucent pale yellowish body with dark brown scale margins forming network; red iris; all pectoral rays unbranched; branched fifth pelvic ray; longitudinal scale series 24-25; median predorsal scales 7-8; cheek or opercle without scales; depth of body 4.6 in SL (Ref. 90102).
Occurs in outer reef slopes (Ref. 90102). Minimum depth reported taken from Ref. 30874.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E. and M. Goren, 1993. A review of the gobioid fishes of the Maldives. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (58):1-37, 5 pls. (Ref. 9360)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.4 °C (based on 420 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 380 [164, 1,297] mg/100g; Iron = 1.9 [0.8, 4.2] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.174 [0.054, 0.546] g/100g; Selenium = 39.8 [11.7, 113.1] μg/100g; VitaminA = 92.7 [17.7, 466.0] μg/100g; Zinc = 4.62 [2.46, 7.73] mg/100g (wet weight);
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