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Aulopiformes (Grinners) >
Synodontidae (Lizardfishes) > Synodontinae
Etymology: Synodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 27 - 320 m (Ref. 7251). Subtropical; 37°N - 4°N, 98°W - 50°W
Western Atlantic: North Carolina, USA and northern Gulf of Mexico to the Antilles (Ref. 26340) and the Guianas.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 0; Raios dorsais (total) : 10 - 11; Espinhos anais: 0; Raios anais : 10 - 11. Side of body with about 8 obscure dark blotches; lower jaw symphysis with a fleshy knob; no black patch on shoulder girdle under gill cover (Ref. 13608).
Absent from the shore zone.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 26.5, mean 22.5 °C (based on 119 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00211 - 0.00945), b=3.16 (2.99 - 3.33), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.7 ±0.1 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 33.9 [10.9, 94.5] mg/100g; Iron = 0.461 [0.151, 1.219] mg/100g; Protein = 16.8 [13.8, 19.3] %; Omega3 = 0.127 [0.041, 0.331] g/100g; Selenium = 21.2 [6.6, 58.9] μg/100g; VitaminA = 45.6 [9.0, 213.5] μg/100g; Zinc = 0.61 [0.32, 1.06] mg/100g (wet weight);