分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiodon: Latin, gobius = gudgeon + Greek, odous = teeth (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 20 m (Ref. 90102). 熱帶
Western Pacific: Papua New Guinea.
西太平洋: 巴布亞新幾內亞。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 6.6 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 6 - 7; 背的软条 (总数) : 8; 臀棘: 1; 臀鳍软条: 8. Characterized by plain blackish color of adult; juvenile with white body and pair of black stripes; head and tail with dark spots; absence of scales; complete pelvic fin frenum and basal membrane; depth of body at level of pelvic fins 3.7 in SL (Ref. 90102).
Facultative air-breathing in the genus (Ref. 126274); A coral-commensal species (Ref. 72446). Solitary or in groups. Also found in sheltered lagoons and coastal reefs in 3-20 m (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西太平洋: 巴布亞新幾內亞。
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.6 °C (based on 2026 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 167 [73, 324] mg/100g; Iron = 0.923 [0.458, 1.833] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.121 [0.048, 0.233] g/100g; Selenium = 22.9 [11.0, 48.1] μg/100g; VitaminA = 90.1 [22.1, 363.3] μg/100g; Zinc = 1.94 [1.22, 3.01] mg/100g (wet weight);