klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; air tawar; payau dasar (demersal); katadromus (ruaya dari air tawar ke laut) (Ref. 51243); kisaran kedalaman 1 - 400 m (Ref. 6898). Subtropical; 4°C - 27°C (Ref. 12468); 46°N - 15°N, 105°E - 170°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Asia: Japan to the East China Sea, Taiwan, Korea, China and northern Philippines. Spawning grounds of this species are presumed to be in the western Mariana Islands, at a salinity front near 15°N and 140°E (Ref. 54488). Most expensive food fish in Japan. Introduced elsewhere.

Size / Weight / umur

Maturity: L_m ? range ? - ? cm
Max length : 150 cm TL jantan/; (Ref. 9828); common length : 40.0 cm SL jantan/; (Ref. 35840); Berat maksimum terpublikasi: 1.9 kg (Ref. 82795)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

vertebrata, bertulang belakang: 114 - 118. Plain-colored.

Spawning occurs in the sea; small eels ascend the rivers in schools; develop and grow in freshwater. The species may crawl over land at night from one place to another (Ref. 5258, 11230). Adults feed on crustaceans, insects and fish (Ref. 5258). Maximum weight given (1889 g) has a maximum length of 100.8 cm TL in Ref. 82795. Utilized fresh, smoked, canned and frozen; eaten steamed, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

Assuming reproductive mode to be the same as that of Anguilla anguilla.

rujukan utama Upload your references | Acuan | Koordinator | mitra

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Status IUCN Red List (Ref. 130435)

terancam (EN) (A2bcd); Date assessed: 06 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

Harmless

penggunaan manusia

Perikanan: bernilai komersial tinggi; Budidaya air: komersial

FAO - Aquaculture systems: production, profail spesis; Perikanan: landings, profail spesis; Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa

Ecology
Ekologi

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances

Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva

Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos

Anatomy
Gill areas
Otak
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetika
Electrophoreses
Heritabilities

Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.

Outreach
mitra

Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar

References
Acuan

Alat, peralatan

laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 23.3, mean 17 °C (based on 432 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00062 (0.00039 - 0.00099), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.51 se; based on food items.

Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Daya lenting (Ref. 120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (K=0.07).

Fishing Vulnerability (Ref. 59153): High to very high vulnerability (71 of 100).

kategori harga (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 32.7 [19.9, 65.7] mg/100g; Iron = 0.741 [0.434, 1.157] mg/100g; Protein = 19.5 [17.7, 21.4] %; Omega3 = 0.35 [0.19, 0.67] g/100g; Selenium = 55.1 [28.6, 103.5] μg/100g; VitaminA = 8.74 [1.85, 42.36] μg/100g; Zinc = 0.685 [0.498, 0.991] mg/100g (wet weight); based on nutrient studies.

Anguilla japonica Temminck & Schlegel, 1846