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Gobiesox strumosus Cope, 1870

Skilletfish
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Gobiesox strumosus   AquaMaps   Data sources: GBIF OBIS
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Image of Gobiesox strumosus (Skilletfish)
Gobiesox strumosus
Picture by Crippen, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gobiesociformes (Clingfishes) > Gobiesocidae (Clingfishes and singleslits) > Gobiesocinae
Etymology: Gobiesox: Latin, gobius = gudgeon + Esox, the old name for "pike" (Ref. 45335).
More on author: Cope.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 0 - 33 m (Ref. 26938), usually 0 - 1 m (Ref. 26938). Tropical; 41°N - 24°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, New Jersey and northern Gulf of Mexico in USA to southeastern Brazil; absent from Bahamas. Eastern Central Pacific: coastal lagoons and tidal flats of Sonora, Sinaloa and Nayarit, Mexico (Ref. 27659).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 26938)

Short description Identification keys | Morphology | Morphometrics

About 6 faint lines radiate from eye. 2 widely separated patches of papillae in central part of sucking disk (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Facultative air-breathing in the genus (Ref. 126274); Inhabits grassy and rocky shallow areas and around pilings. Has been reared in captivity (Ref. 35420). Usually found in water <1m deep but sometimes to depths of 33 m (Ref. 26938).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Williams, Jeffrey T. | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 28.3, mean 26.7 °C (based on 877 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00250 - 0.01521), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 111 [55, 238] mg/100g; Iron = 0.659 [0.356, 1.188] mg/100g; Protein = 17.8 [16.5, 19.0] %; Omega3 = 0.136 [0.070, 0.256] g/100g; Selenium = 20 [8, 49] μg/100g; VitaminA = 247 [71, 812] μg/100g; Zinc = 2.37 [1.51, 3.45] mg/100g (wet weight);