分類 / Names
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Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Gadidae (Cods and haddocks)
鱈科 (Cods and haddocks)
Etymology: Micromesistius: Greek, mikros = small + greek, mesos = middle + Greek, istion = sail (Ref. 45335).
More on author: Norman.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 海洋洄游的 (Ref. 51243); 深度上下限 50 - 900 m (Ref. 27363), usually 200 - 400 m (Ref. 7061). 溫帶; 37°S - 65°S, 165°E - 34°W (Ref. 54589)
There are 2 disjunct populations. Micromesistius australis australis occurs around the Falkland Islands and Argentine Patagonia in the southwest Atlantic; off Chile in the southeast Pacific; also off South Georgia, South Shetland and South Orkney islands. Micromesistius australis pallidus occurs around the South Island of New Zealand.
有 2個分離的族群。 Micromesistius 南極光南極光 在大西洋西南部的福克蘭群島與阿根廷的巴塔哥尼亞的周圍出現; 在太平洋東南部的外海智利; 也外海的南喬治亞州，雪特蘭群島南方部與奧克尼群島南方部島。 Micromesistius 南極光 pallidus 紐西蘭的島南方部的周圍出現。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 33.7, range 33 - 40 cm
Max length : 90.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); 最大體重: 850.00 g (Ref. 4883); 最大年齡: 30 年 (Ref. 7059)
背棘 (總數) : 0; 背的軟條 (總數) : 43 - 55; 臀棘: 0; 臀鰭軟條: 56 - 71; 脊椎骨: 54 - 57.
Invades shelf waters during summer and concentrating over the continental slope in winter. Forms schools (Ref. 9072). The young feed on euphausiids and amphipods and occasionally on copepods, cephalopods and small fish. Utilized in frozen blocks and as fishmeal. In Japan used as suerii (minced meat) for karaoke (fish cake) (Ref. 27363). Can be fried, microwaved and baked (Ref. 9988).
侵入大陸棚水域夏天時而且集中冬天時在大陸斜坡之上。 形成魚群。 (參考文獻 9072) 幼魚吃磷蝦與片腳類動物與偶然地在橈腳類的動物，頭足類動物與小魚上。 在冷凍魚塊與製成魚粉中利用了。 在日本對於卡拉 OK(魚肉炸餅) 用作了魚肉醬 (切碎了肉) 。 (參考文獻 27363) 能被油炸, 微波而且燒烤。 (參考文獻 9988)
Oviparous, sexes are separate (Ref. 205).有 2個分離的族群。 Micromesistius 南極光南極光 在大西洋西南部的福克蘭群島與阿根廷的巴塔哥尼亞的周圍出現; 在太平洋東南部的外海智利; 也外海的南喬治亞州，雪特蘭群島南方部與奧克尼群島南方部島。 Micromesistius 南極光 pallidus 紐西蘭的島南方部的周圍出現。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人類使用
漁業: 高經濟性
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 9.1, mean 5.8 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00223 - 0.00619), b=3.14 (2.99 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.50 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.18; tm=2-5; tmax=30).
Prior r = 0.54, 95% CL = 0.36 - 0.82, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 38.2 [10.7, 99.6] mg/100g; Iron = 0.368 [0.123, 1.121] mg/100g; Protein = 16.3 [14.4, 18.6] %; Omega3 = 0.381 [0.149, 0.940] g/100g; Selenium = 12.1 [3.0, 42.1] μg/100g; VitaminA = 9.29 [1.98, 46.46] μg/100g; Zinc = 0.673 [0.286, 1.563] mg/100g (wet weight); based on
nutrient studies.
