Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 60 - 300 m (Ref. 7251). Tropical; 35°N - 33°S, 100°W - 33°W
Western Atlantic: South Carolina, USA and northern Gulf of Mexico to the Caribbean Sea; probably more widespread. Reported from the northern coast of South America (Ref. 5217).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 5217); common length : 35.0 cm TL macho/indeterminado; (Ref. 5217)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 14; Espinhos anais: 3; Raios anais : 8. Pelvic fin long, its tip extending posteriorly beyond origin of anal fin; caudal fin deeply emarginate, upper lobe projecting posteriorly; body silver with a pink cast dorsally, silvery-white ventrally; a yellow line extending from snout through lower edge of eye to posterior margin of opercle; pectoral fin pink, other fins yellow (Ref. 13608).
Occurs over hard bottoms.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.9 - 25.2, mean 20 °C (based on 103 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 101 [42, 181] mg/100g; Iron = 0.896 [0.477, 1.637] mg/100g; Protein = 17.8 [16.0, 19.5] %; Omega3 = 0.28 [0.17, 0.48] g/100g; Selenium = 73 [40, 141] μg/100g; VitaminA = 23.8 [8.3, 78.2] μg/100g; Zinc = 0.956 [0.678, 1.400] mg/100g (wet weight);
