Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 80 m (Ref. 9710). Tropical; 33°N - 36°S, 99°W - 28°W
Western Atlantic: southern Florida, USA and Bahamas to southeastern Brazil (Ref. 57756).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 5217)
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 11 - 13. Lower side has4 square black blotches, each with red bar (yellowish in deep water) below it.
Inhabits rocky and weedy areas. Synchronously hermaphroditic. Feeds on caridean shrimp and small fish (Ref. 5521).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Pelagic spawner. This species exhibits a combination of simultaneous and sequential hermaphroditism. Smaller individuals within a social group are simultaneous hermaphrodites, while the largest often lose female function and reproduce exclusively as a male (Ref. 103751).
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28, mean 26.9 °C (based on 330 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.70 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 91.6 [47.8, 182.2] mg/100g; Iron = 0.741 [0.377, 1.306] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.202 [0.122, 0.334] g/100g; Selenium = 28.4 [14.9, 55.0] μg/100g; VitaminA = 151 [47, 528] μg/100g; Zinc = 1.45 [0.96, 2.14] mg/100g (wet weight);