Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 0 - 3 m (Ref. 85409). Temperate; 1°C - 33°C (Ref. 35682); 60°N - 25°N, 82°W - 52°W
Western Atlantic: Gulf of St. Lawrence in Canada to northeastern Florida in USA.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 11.5 cm TL पुल्लिंग / अलिंग; (Ref. 12193); अधिकतम सूचित उम्र: 2.00 वर्षो (Ref. 12193)
ऐनल सौफट रेज़: 23 - 26.
Adults feed on copepods, mysids, shrimps, small squids and marine worms (Ref. 7251); also eggs of their own species (Ref. 5951). Preyed upon by striped bass (Ref. 7251) and bluefish (chief predators) (Ref. 5951). Oviparous, eggs are deposited on the substrate during a spawning run along the shore (Ref. 38155). Silversides are sometimes used as live food for trout (Ref. 7251).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 24.5, mean 8.8 °C (based on 225 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00284 - 0.00970), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=1.1-1.4; tmax=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 131 [75, 340] mg/100g; Iron = 0.858 [0.473, 1.574] mg/100g; Protein = 19 [16, 22] %; Omega3 = 0.507 [0.191, 1.466] g/100g; Selenium = 6.06 [1.98, 15.58] μg/100g; VitaminA = 19.4 [5.3, 76.9] μg/100g; Zinc = 1.22 [0.78, 1.90] mg/100g (wet weight);