>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 75 m (Ref. 9626), usually 12 - 60 m (Ref. 7251). Tropical; - 24°S
Western Atlantic: southern Florida, USA and Bahamas to São Paulo, Brazil (Ref. 57756).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm TL mannelijk / geslacht onbekend; (Ref. 9626)
A small, stubby, plain pale red cardinal fish with a smudgy bar (sometimes tiny) on caudal peduncle.
Found on coral, sand, or gravel bottoms. Sometimes associates with sea anemones, possibly as shelter from predators; it also lives in tubular sponges (Ref. 26938, 45560).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28, mean 26.7 °C (based on 354 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 185 [110, 426] mg/100g; Iron = 1.5 [0.8, 2.6] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.18 [0.09, 0.37] g/100g; Selenium = 41.1 [17.8, 90.1] μg/100g; VitaminA = 117 [39, 359] μg/100g; Zinc = 2.45 [1.55, 3.60] mg/100g (wet weight);
