分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 55 m (Ref. 9710). 熱帶
Western Central Atlantic: southern Florida, USA and Bahamas, Caribbean, including Antilles (Ref. 26938) to northern South America.
中西大西洋: 美國佛羅里達南部與巴哈馬，加勒比海, 包括安地列斯群島 (參考文獻 26938) 到南美洲北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 26938)
Inhabits coral and rocky areas, often near drop-offs. Solitary or in groups in caves or holes (Ref. 9710). Often seen hovering in the spines of long-spined urchin.
棲息於珊瑚與岩石區, 時常在海峭壁的附近。 獨居性或成群在洞穴或洞中.(參考文獻 9710) 時常出現在長棘海膽的棘中盤旋。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西大西洋: 美國佛羅里達南部與巴哈馬，加勒比海, 包括安地列斯群島 (參考文獻 26938) 到南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
更多資訊
參考文獻養殖養殖資訊品種遺傳學基因序列遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28, mean 27 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00473 - 0.02425), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 188 [108, 389] mg/100g; Iron = 1.24 [0.69, 2.07] mg/100g; Protein = 18.9 [17.7, 20.0] %; Omega3 = 0.186 [0.101, 0.347] g/100g; Selenium = 35.1 [16.3, 69.9] μg/100g; VitaminA = 92.7 [29.6, 283.8] μg/100g; Zinc = 2.46 [1.58, 3.56] mg/100g (wet weight);
