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> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Astrapogon: Greek, astra = ray + Greek, pogon = chin, beard (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden. Subtropical; 37°N - 9°N

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: North Carolina, USA and northeastern Gulf of Mexico to northern coast of Venezuela; absent from Bahamas.

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 6.5 cm TL Männchen/unbestimmt; (Ref. 7251)

Occurs in Thalassia testudium beds (Ref. 9626).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Are mouthbrooders (Ref. 240). DDistinct pairing during courtship and spawning (Ref. 205).

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Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

nicht bedroht (LC) ; Date assessed: 10 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

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Trophic ecology
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Räuber

Ecology
Ökologie

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Estimates based on models

Preferred temperature (Ref. 123201): 23.7 - 28.2, mean 27.1 °C (based on 417 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.5 se; based on size and trophs of closest relatives

Widerstandsfähigkeit (Ref. 120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 139 [63, 357] mg/100g; Iron = 1.41 [0.65, 2.73] mg/100g; Protein = 19.7 [18.4, 21.0] %; Omega3 = 0.261 [0.112, 0.612] g/100g; Selenium = 16 [5, 40] μg/100g; VitaminA = 46.2 [11.2, 206.1] μg/100g; Zinc = 1.82 [1.00, 3.01] mg/100g (wet weight);

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