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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 5 - 60 m (Ref. 9626), usually 5 - 20 m (Ref. 9626). Tropical; - 9°N
Western Central Atlantic: southern Florida (USA), Bahamas, and northeastern Gulf of Mexico to Venezuela.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL jantan/; (Ref. 7251)
Occurs in coral reefs and rocky bottoms, frequently inhabiting cylindrical sponges like Verongia fistularis, Callyspongia plicifera, and Callyspongia vaginalis (Ref. 9626).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28, mean 26.6 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [102, 368] mg/100g; Iron = 1.24 [0.69, 2.06] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.184 [0.099, 0.348] g/100g; Selenium = 38.7 [17.3, 79.6] μg/100g; VitaminA = 80.5 [25.6, 251.9] μg/100g; Zinc = 2.38 [1.53, 3.48] mg/100g (wet weight);