分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 60 m (Ref. 9626), usually 5 - 20 m (Ref. 9626). 熱帶; - 9°N
Western Central Atlantic: southern Florida (USA), Bahamas, and northeastern Gulf of Mexico to Venezuela.
中西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥灣東北方到委內瑞拉。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
Occurs in coral reefs and rocky bottoms, frequently inhabiting cylindrical sponges like Verongia fistularis, Callyspongia plicifera, and Callyspongia vaginalis (Ref. 9626).
出現於珊瑚礁與岩石底部, 時常居住於圓筒形的海綿例如 Verongia fistularis ， Callyspongia plicifera 與 Callyspongia vaginalis 。 (參考文獻 9626)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西大西洋: 佛羅里達南部 (美國) ，巴哈馬與墨西哥灣東北方到委內瑞拉。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28, mean 26.6 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [102, 368] mg/100g; Iron = 1.24 [0.69, 2.06] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.184 [0.099, 0.348] g/100g; Selenium = 38.7 [17.3, 79.6] μg/100g; VitaminA = 80.5 [25.6, 251.9] μg/100g; Zinc = 2.38 [1.53, 3.48] mg/100g (wet weight);
