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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on authors: Böhlke & Randall.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 5 - 60 m (Ref. 9626), usually 5 - 20 m (Ref. 9626). Tropical; - 9°N
Western Central Atlantic: southern Florida (USA), Bahamas, and northeastern Gulf of Mexico to Venezuela.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL hane/ej könsbestämd; (Ref. 7251)
Occurs in coral reefs and rocky bottoms, frequently inhabiting cylindrical sponges like Verongia fistularis, Callyspongia plicifera, and Callyspongia vaginalis (Ref. 9626).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28, mean 26.6 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [102, 368] mg/100g; Iron = 1.24 [0.69, 2.06] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.184 [0.099, 0.348] g/100g; Selenium = 38.7 [17.3, 79.6] μg/100g; VitaminA = 80.5 [25.6, 251.9] μg/100g; Zinc = 2.38 [1.53, 3.48] mg/100g (wet weight);