Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 1 - 30 m (Ref. 9563). Subtropical; - 45°S
Eastern Indian Ocean: known only from southern Australia, from Western Australia to Victoria and Tasmania. Large adults have been misidentified as Platycephalus fuscus, the common estuarine flathead of New South Wales and southern Queensland (Ref. 9563).
Length at first maturity / Size / Weight / سن
Maturity: Lm 32.5 range ? - ? cm
Max length : 90.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563)
خارهاي باله پشتي (کل) : 8 - 9; شعاع نرم باله پشتي (کل) : 13 - 14; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 13 - 14; مهره ها: 27. Adults have 3-5 large round black spots with white margins on the lower-half of the caudal fin.
A shallow water species, recorded from surf beaches, estuaries and in bays (Ref. 9563).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 18 °C (based on 215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00246 - 0.01120), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.4 se; based on diet studies.
Generation time: 3.3 (2.5 - 4.4) years. Estimated as median ln(3)/K based on 11
growth studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (tm=1-2; tmax=12).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 129 [10, 478] mg/100g; Iron = 1.84 [0.49, 4.79] mg/100g; Protein = 18.4 [16.1, 20.6] %; Omega3 = 0.299 [0.133, 0.836] g/100g; Selenium = 46.7 [12.9, 165.9] μg/100g; VitaminA = 7.74 [3.19, 18.47] μg/100g; Zinc = 0.841 [0.391, 1.706] mg/100g (wet weight);
