分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 深さの範囲 1 - 50 m. Subtropical; 35°N - 12°S, 120°W - 75°W
Eastern Pacific: Anaheim Bay, southern California, USA to Peru.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm TL オス/雌雄の選別がない; (Ref. 2850); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
Body fusiform, compressed, and slender (depth contained 3.2 to 3.6 times in standard length); jaws protrusible; edge of preopercle smooth; second anal spine short and thin; pelvic fin short (1.8 to 2.0 times in head length); body silvery, darker in the dorsal region; fins transparent except for tips of dorsal spines which are black (Ref. 55763).
Found over soft bottoms of coastal waters, especially abundant in brackish waters (Ref. 9303). Feeds on crabs and shrimps (Ref. 37955). Depth range assumed (RF).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 少数商業の; 餌: occasionally
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.1, mean 24.2 °C (based on 274 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00850 - 0.01415), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 150 [77, 307] mg/100g; Iron = 1.27 [0.65, 2.39] mg/100g; Protein = 19.3 [17.4, 21.1] %; Omega3 = 0.401 [0.220, 0.723] g/100g; Selenium = 20.8 [10.9, 39.4] μg/100g; VitaminA = 11.9 [3.7, 33.5] μg/100g; Zinc = 1.17 [0.80, 1.67] mg/100g (wet weight);
