Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 50 - 1000 m (Ref. 112463), usually 100 - 800 m (Ref. 559). Deep-water; 23°N - 36°S, 19°E - 154°W
Indo-Pacific: East Africa to Hawaii.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL macho/indeterminado; (Ref. 559); common length : 30.0 cm TL macho/indeterminado; (Ref. 43448)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 10; Raios dorsais (total) : 9; Espinhos anais: 2; Raios anais : 7; Vértebras: 25. Body elongate, compressed, with large cycloid scales. Body uniformly blackish-brown in young, black dorsally, paler ventrally in adults. Distinguished by its anal fin element counts, lack of fin spine with serration on the anterior edge, and 3 to 6 large canine-like teeth on lateral side of the lower jaw.
Found on the continental slope (Ref. 7300). Marketed fresh or made into fishmeal (Ref. 3288).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Heemstra, P.C., 1986. Acropomatidae. p. 561-563. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2710)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 9.1 - 18.7, mean 12.6 °C (based on 363 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00432 - 0.01529), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.3 ±0.73 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 19.8 [12.4, 43.7] mg/100g; Iron = 0.382 [0.177, 0.719] mg/100g; Protein = 17.3 [16.3, 18.3] %; Omega3 = 0.45 [0.23, 0.86] g/100g; Selenium = 17.4 [7.8, 37.4] μg/100g; VitaminA = 32.6 [7.8, 141.1] μg/100g; Zinc = 0.384 [0.266, 0.565] mg/100g (wet weight); based on
nutrient studies.