分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Embiotoca: Greek, embios = permanent, for all the life + Greek, tokos,-oy = birth (Ref. 45335); jacksoni: jacksoni for A.C. Jackson , who first noted that black perch bore living young and brought this information to the attention of Alexander Agassiz (Ref. 4930).
More on author: Agassiz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 46 m (Ref. 2850), usually ? - 6 m (Ref. 2850). Subtropical; 40°N - 23°N, 124°W - 114°W
Eastern Pacific: Fort Bragg in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 39.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 700.00 g (Ref. 2850); 最大記録サイズ: 10 年 (Ref. 56049)
Adults chiefly live in rocky areas near kelp, occasionally over sand bottom of coastal bays and around piers and pilings, and rarely in surf. Occur from intertidal areas to 46 m depth, but usually at about 6.1 m. Usually form small groups. Viviparous, female carries the developing young (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Viviparous, female carries the developing young (Ref. 205).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 19.3, mean 16.7 °C (based on 64 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01493 - 0.05834), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.38 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=1.5; tmax=10).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (29 of 100).
Nutrients (Ref.
124155): Calcium = 95.6 [52.9, 168.8] mg/100g; Iron = 1.15 [0.65, 1.96] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.264 [0.164, 0.428] g/100g; Selenium = 25.8 [13.2, 51.1] μg/100g; VitaminA = 6.99 [2.16, 22.97] μg/100g; Zinc = 0.694 [0.489, 1.013] mg/100g (wet weight);
