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Embiotoca jacksoni Agassiz, 1853

Black perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Embiotoca jacksoni   AquaMaps   Data sources: GBIF OBIS
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Image of Embiotoca jacksoni (Black perch)
Embiotoca jacksoni
Picture by Gotshall, D.W.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Embiotoca: Greek, embios = permanent, for all the life + Greek, tokos,-oy = birth (Ref. 45335);  jacksoni: jacksoni for A.C. Jackson , who first noted that black perch bore living young and brought this information to the attention of Alexander Agassiz (Ref. 4930).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 0 - 46 m (Ref. 2850), usually ? - 6 m (Ref. 2850). Subtropical; 40°N - 23°N, 124°W - 114°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Fort Bragg in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. publicado: 700.00 g (Ref. 2850); idade máx. registrada: 10 anos (Ref. 56049)

Biologia     Glossário (p.ex. epibenthic)

Adults chiefly live in rocky areas near kelp, occasionally over sand bottom of coastal bays and around piers and pilings, and rarely in surf. Occur from intertidal areas to 46 m depth, but usually at about 6.1 m. Usually form small groups. Viviparous, female carries the developing young (Ref. 205).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Viviparous, female carries the developing young (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 19.3, mean 16.7 °C (based on 64 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01493 - 0.05834), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.38 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=1.5; tmax=10).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 95.6 [52.9, 168.8] mg/100g; Iron = 1.15 [0.65, 1.96] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.264 [0.164, 0.428] g/100g; Selenium = 25.8 [13.2, 51.1] μg/100g; VitaminA = 6.99 [2.16, 22.97] μg/100g; Zinc = 0.694 [0.489, 1.013] mg/100g (wet weight);