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Embiotoca jacksoni Agassiz, 1853

Black perch
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Native range | All suitable habitat | Point map | Year 2050
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Embiotoca jacksoni   AquaMaps   Data sources: GBIF OBIS
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Image of Embiotoca jacksoni (Black perch)
Embiotoca jacksoni
Picture by Gotshall, D.W.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Embiotoca: Greek, embios = permanent, for all the life + Greek, tokos,-oy = birth (Ref. 45335);  jacksoni: jacksoni for A.C. Jackson , who first noted that black perch bore living young and brought this information to the attention of Alexander Agassiz (Ref. 4930).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 46 m (Ref. 2850), usually ? - 6 m (Ref. 2850). Subtropical; 40°N - 23°N, 124°W - 114°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Fort Bragg in northern California, USA to central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL macho / no sexado; (Ref. 2850); peso máximo publicado: 700.00 g (Ref. 2850); edad máxima reportada: 10 años (Ref. 56049)

Biología     Glosario (por ej. epibenthic)

Adults chiefly live in rocky areas near kelp, occasionally over sand bottom of coastal bays and around piers and pilings, and rarely in surf. Occur from intertidal areas to 46 m depth, but usually at about 6.1 m. Usually form small groups. Viviparous, female carries the developing young (Ref. 205).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Viviparous, female carries the developing young (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
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Length-weight rel.
Length-length rel.
Length-frequencies
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Abundances
Life cycle
Reproducción
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Fecundities
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Egg(s)
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Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 19.3, mean 16.7 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02951 (0.01493 - 0.05834), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.38 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=1.5; tmax=10).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 95.6 [52.9, 168.8] mg/100g; Iron = 1.15 [0.65, 1.96] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.264 [0.164, 0.428] g/100g; Selenium = 25.8 [13.2, 51.1] μg/100g; VitaminA = 6.99 [2.16, 22.97] μg/100g; Zinc = 0.694 [0.489, 1.013] mg/100g (wet weight);