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Phanerodon atripes (Jordan & Gilbert, 1880)

Sharpnose seaperch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Phanerodon atripes   AquaMaps   Data sources: GBIF OBIS
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Pictures | تصوير گوگل
Image of Phanerodon atripes (Sharpnose seaperch)
Phanerodon atripes
Picture by Gotshall, D.W.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Embiotocidae (Surfperches)
Etymology: Phanerodon: Greek, phaner, -eros = visible + Greek, odous = teeth (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي نزديك كف زي; تغييرات عمق 0 - 229 m (Ref. 96339). Subtropical; 40°N - 26°N, 124°W - 112°W

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Pacific: Bodega Bay in northern California, USA to central Baja California, Mexico.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 29.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2850)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults inhabit inshore and offshore waters (Ref. 2850). From surface to 229 m (Ref. 96339). Viviparous, female carries the developing young (Ref. 205). Seldom caught by fishers (Ref. 2850).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Viviparous, female carries the developing young (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

وضعيت در فهرست قرمز IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري
FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان
Ecology
بوم شناسي
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances
Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي
Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 14.8, mean 11.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00831 - 0.04372), b=2.97 (2.77 - 3.17), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
طبقه قيمت (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 87.7 [47.0, 153.6] mg/100g; Iron = 1.04 [0.60, 1.79] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.31 [0.19, 0.51] g/100g; Selenium = 30.1 [16.2, 58.9] μg/100g; VitaminA = 10.8 [3.2, 35.4] μg/100g; Zinc = 0.749 [0.528, 1.083] mg/100g (wet weight);