Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô; Mức độ sâu 2 - 46 m (Ref. 7510). Tropical; 36°N - 24°S, 99°W - 5°W
Western Atlantic: southern Florida and Texas (USA), Bahamas and throughout the Caribbean Sea to Rio de Janeiro, Brazil (Ref. 57756). Eastern Atlantic: St. Helena (?, Randall pers. comm.).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL con đực/không giới tính; (Ref. 5288)
Các tia vây lưng cứng (tổng cộng) : 10; Các vây lưng mềm (tổng cộng) : 11; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 6. White interspaces between first four dark bars bisected by narrow yellowish brown bars.
Moderately common in rocky areas and among rubble, often in crevices and shallow caves. Usually lies at rest on the substrate (Ref. 9626). Feeds primarily on small crustaceans, particularly copepods, shrimps and shrimp larvae, crabs and crab larvae as well as polychaetes (Ref. 7510).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Pelagic spawner. Further histological evidence is needed to establish protogyny (Ref. 103751).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; Bể nuôi cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.4, mean 27.5 °C (based on 344 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.2 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [62, 186] mg/100g; Iron = 0.799 [0.499, 1.253] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.162 [0.102, 0.255] g/100g; Selenium = 25.6 [13.6, 44.7] μg/100g; VitaminA = 161 [56, 466] μg/100g; Zinc = 2.13 [1.49, 2.92] mg/100g (wet weight);