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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Decodon: Greek, deka = ten + Greek, odous = teeth (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 18 - 275 m (Ref. 7251). Tropical; 35°N - 23°S, 98°W - 33°W
Western Atlantic: southern Florida, USA through Antilles to Suriname.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5217); common length : 22.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5217)
Body reddish, darker above, pale below. Lips yellow. Yellow stripes from nostrils through eye to edge of opercle and from eye across cheek. Dorsal and anal fins unscaled. Adults with protruding front teeth, 4 in upper jaw, 2 in lower (Ref 52831).
Mainly found over rocky bottoms of insular areas (Ref. 5217).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 27.4, mean 24.2 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [28.2, 76.8] mg/100g; Iron = 0.579 [0.343, 1.036] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.173 [0.114, 0.263] g/100g; Selenium = 42.2 [25.6, 71.4] μg/100g; VitaminA = 109 [34, 391] μg/100g; Zinc = 1.31 [0.92, 2.01] mg/100g (wet weight);