Issue
Taxonomic status of the populations inhabiting the Okhotsk Sea, Bering Sea, coast of Greenland, and Eurasian seas need to be clarified (Ref. 51659).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 930 m (Ref. 50550), usually 75 - 230 m (Ref. 42091). Polar; 83°N - 43°N, 117°W - 36°E (Ref. 57308)
Arctic to Northwest Atlantic and Northwest Pacific: Grand Bank and Gulf of St. Lawrence, Canada in western Atlantic (Ref. 7251). Eastern Atlantic: Spitsbergen and Finmarken coasts in Norway eastward to White Sea, Barents Sea and Kara Sea; also Iceland and Greenland. Also Okhotsk and Bering seas.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 4700)
Inhabits muddy bottoms at temperatures of 4.4 to -1.7 °C (Ref. 4700). Benthic, possibly bathypelagic (Ref. 58426). Feeds on pelagic and benthic crustaceans and polychaetes (Ref. 4700).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Andriashev, A.P., 1986. Agonidae. p. 1265-1268. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4700)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): -0.9 - 6.7, mean 0.7 °C (based on 505 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.35 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Fec = 1,088).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 26.6 [6.0, 93.6] mg/100g; Iron = 0.502 [0.170, 1.213] mg/100g; Protein = 1.92 [0.00, 5.69] %; Omega3 = 0.323 [0.122, 0.886] g/100g; Selenium = 11.6 [3.7, 40.8] μg/100g; VitaminA = 16.3 [3.3, 76.3] μg/100g; Zinc = 0.534 [0.276, 1.070] mg/100g (wet weight);
