Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور نزديك كف زي; تغييرات عمق 0 - 60 m (Ref. 3702), usually ? - 25 m (Ref. 9626). Subtropical; 11°N - 40°S
Western Atlantic: Venezuela to northern Argentina.
Length at first maturity / Size / Weight / سن
Maturity: Lm 23.7, range 18 - 46 cm
Max length : 53.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 54990); common length : 35.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3702); بيشينه وزن گزارش شده: 109.60 g (Ref. 118626)
خارهاي باله پشتي (کل) : 11; شعاع نرم باله پشتي (کل) : 29; خارهاي باله مخرجي: 2; شعاع نرم باله مخرجي: 8 - 9.
Found over mud or sandy mud bottoms in coastal waters to about 60 m depth. Juveniles abundant in estuaries and tidal mud flats. Feeds on shrimps and fishes (Ref. 9626). Important food fish.
Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 27.8, mean 20.7 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00657 - 0.00763), b=3.05 (3.03 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.65 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.44; tm=3; tmax=7).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 80 [44, 160] mg/100g; Iron = 1.06 [0.56, 1.87] mg/100g; Protein = 19.3 [17.8, 20.9] %; Omega3 = 0.375 [0.187, 0.777] g/100g; Selenium = 21.7 [11.4, 43.3] μg/100g; VitaminA = 20.9 [7.2, 70.2] μg/100g; Zinc = 0.774 [0.547, 1.132] mg/100g (wet weight); based on
nutrient studies.