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Sarritor frenatus (Gilbert, 1896)

Sawback poacher
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarritor frenatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sarritor frenatus (Sawback poacher)
Sarritor frenatus
Picture by Orlov, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Cottoidei (Sculpins) > Agonidae (Poachers) > Agoninae
Etymology: Sarritor: Latin, sarritor, verb; the God of hoeing and weeding.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 18 - 975 m (Ref. 6793). Temperate; 68°N - 49°N, 15°E - 132°W (Ref. 57311)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North Pacific: Japan to the Gulf of Anadyr and Norton Sound in the Bering Sea to the Aleutian chain and Alice Arm, British Columbia, Canada.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL male/unsexed; (Ref. 2850)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 6 - 8; Dorsal soft rays (total): 6 - 8; Anal spines: 0; Anal soft rays: 6 - 7; Vertebrae: 45 - 48. Snout pointed, with a pair of barbels on its ventral surface. Free nasal margin serrated, with small spines. Branchial membranes fused with isthmus.

Biology     Glossary (e.g. epibenthic)

Found on soft bottoms (Ref. 2850).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
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Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 5.2, mean 2.2 °C (based on 194 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Nutrients (Ref. 124155):  Calcium = 56.4 [27.5, 113.2] mg/100g; Iron = 0.396 [0.204, 0.743] mg/100g; Protein = 16.7 [15.4, 18.1] %; Omega3 = 0.72 [0.31, 2.05] g/100g; Selenium = 21.7 [10.2, 52.7] μg/100g; VitaminA = 17.6 [4.8, 59.0] μg/100g; Zinc = 0.648 [0.450, 0.958] mg/100g (wet weight);