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Sarritor frenatus (Gilbert, 1896)

Sawback poacher
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarritor frenatus   AquaMaps   Data sources: GBIF OBIS
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Pictures | تصوير گوگل
Image of Sarritor frenatus (Sawback poacher)
Sarritor frenatus
Picture by Orlov, A.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Agonidae (Poachers) > Agoninae
Etymology: Sarritor: Latin, sarritor, verb; the God of hoeing and weeding.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي نزديك كف زي; تغييرات عمق 18 - 975 m (Ref. 6793). Temperate; 68°N - 49°N, 15°E - 132°W (Ref. 57311)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

North Pacific: Japan to the Gulf of Anadyr and Norton Sound in the Bering Sea to the Aleutian chain and Alice Arm, British Columbia, Canada.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2850)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 6 - 8; شعاع نرم باله پشتي (کل) : 6 - 8; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 6 - 7; مهره ها: 45 - 48. Snout pointed, with a pair of barbels on its ventral surface. Free nasal margin serrated, with small spines. Branchial membranes fused with isthmus.

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Found on soft bottoms (Ref. 2850).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)

وضعيت در فهرست قرمز IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances
Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي
Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 5.2, mean 2.2 °C (based on 194 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.5 se; based on diet studies.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Nutrients (Ref. 124155):  Calcium = 56.4 [27.5, 113.2] mg/100g; Iron = 0.396 [0.204, 0.743] mg/100g; Protein = 16.7 [15.4, 18.1] %; Omega3 = 0.72 [0.31, 2.05] g/100g; Selenium = 21.7 [10.2, 52.7] μg/100g; VitaminA = 17.6 [4.8, 59.0] μg/100g; Zinc = 0.648 [0.450, 0.958] mg/100g (wet weight);