Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 18 - 975 m (Ref. 6793). Temperate; 68°N - 49°N, 15°E - 132°W (Ref. 57311)
North Pacific: Japan to the Gulf of Anadyr and Norton Sound in the Bering Sea to the Aleutian chain and Alice Arm, British Columbia, Canada.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL maschio/sesso non determinato; (Ref. 2850)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 6 - 8; Raggi dorsali molli (totale) : 6 - 8; Spine anali: 0; Raggi anali molli: 6 - 7; Vertebre: 45 - 48. Snout pointed, with a pair of barbels on its ventral surface. Free nasal margin serrated, with small spines. Branchial membranes fused with isthmus.
Found on soft bottoms (Ref. 2850).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 5.2, mean 2.2 °C (based on 194 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [27.5, 113.2] mg/100g; Iron = 0.396 [0.204, 0.743] mg/100g; Protein = 16.7 [15.4, 18.1] %; Omega3 = 0.72 [0.31, 2.05] g/100g; Selenium = 21.7 [10.2, 52.7] μg/100g; VitaminA = 17.6 [4.8, 59.0] μg/100g; Zinc = 0.648 [0.450, 0.958] mg/100g (wet weight);