Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 18 - 975 m (Ref. 6793). Temperate; 68°N - 49°N, 15°E - 132°W (Ref. 57311)
North Pacific: Japan to the Gulf of Anadyr and Norton Sound in the Bering Sea to the Aleutian chain and Alice Arm, British Columbia, Canada.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL macho / no sexado; (Ref. 2850)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 6 - 8; Radios blandos dorsales (total) : 6 - 8; Espinas anales: 0; Radios blandos anales: 6 - 7; Vértebra: 45 - 48. Snout pointed, with a pair of barbels on its ventral surface. Free nasal margin serrated, with small spines. Branchial membranes fused with isthmus.
Found on soft bottoms (Ref. 2850).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 5.2, mean 2.2 °C (based on 194 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.5 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [27.5, 113.2] mg/100g; Iron = 0.396 [0.204, 0.743] mg/100g; Protein = 16.7 [15.4, 18.1] %; Omega3 = 0.72 [0.31, 2.05] g/100g; Selenium = 21.7 [10.2, 52.7] μg/100g; VitaminA = 17.6 [4.8, 59.0] μg/100g; Zinc = 0.648 [0.450, 0.958] mg/100g (wet weight);