Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 0 - 100 m (Ref. 108738), usually 0 - 18 m (Ref. 7251). Subtropical; 37°N - 15°N
Western Atlantic: southern Chesapeake Bay south along the U.S., Bahamas, throughout the Gulf of Mexico except northwestern Cuba; in the Caribbean from southern Jamaica, and along Central and South America from Mexico to the Honduran Bay Islands, and Colombia to Brazil (Santa Catarina).
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL самец/пол неопределен; (Ref. 7251)
Inhabits hard sand bottom from water's edge to 18 m depth, occasionally to 90 m.
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Distinct pairing (Ref. 205). Oviparous (Ref. 101737). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
дополнительная информация
инструменты
Специальные отчеты
Скачать в формате XML
ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28, mean 26.5 °C (based on 426 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00428 - 0.01019), b=3.13 (3.01 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 58.1 [20.0, 145.0] mg/100g; Iron = 0.723 [0.302, 1.400] mg/100g; Protein = 18.1 [16.0, 20.2] %; Omega3 = 0.141 [0.066, 0.293] g/100g; Selenium = 18.8 [8.4, 43.4] μg/100g; VitaminA = 28.9 [6.2, 147.4] μg/100g; Zinc = 0.805 [0.479, 1.268] mg/100g (wet weight);
