Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 1 - 325 m (Ref. 6793). Temperate; 64°N - 33°N, 179°W - 118°W
Eastern and Western Pacific: The Bering Sea coast of Alaska, near the Aleutian Islands (Ref. 27436) to the West Bering Sea and to Redondo Beach, southern California, USA.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 63.0 cm TL jantan/; (Ref. 2850)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 72 - 88; Duri dubur: 0; Sirip dubur lunak: 53 - 66; vertebrata, bertulang belakang: 37 - 39. Dorsal origin above point in front of eye. Caudal rounded. Pectorals small.
Inhabits sandy bottoms. Feeds on fishes, worms, crustaceans and mollusks (Ref. 6885).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya; Akuarium: Akuarium publik
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 8.7, mean 5.2 °C (based on 314 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00457 - 0.01819), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.67 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 33.2 [13.0, 57.4] mg/100g; Iron = 0.3 [0.1, 0.6] mg/100g; Protein = 17.3 [15.9, 18.7] %; Omega3 = 0.367 [0.173, 0.749] g/100g; Selenium = 19.1 [9.2, 43.1] μg/100g; VitaminA = 10.4 [2.3, 48.2] μg/100g; Zinc = 0.318 [0.211, 0.489] mg/100g (wet weight);