Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 25 - 80 m (Ref. 9710). Tropical; 37°N - 33°S, 89°W - 34°W
Western Atlantic: from South Carolina (USA), through Gulf of Mexico to Lesser Antilles.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 3; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 26 - 29; ຄີກົ້ນຂອງປາ: 23 - 27. Three prominent diagonal grooves running from below and behind mouth nearly to gill opening; light brownish gray with rows of dark brown spots on body; grooves on head dark brown; caudal fin pale with orange-red upper and lower borders and a large orange-red crescent posteriorly (Ref. 13442).
Inhabits seaward reef slopes, usually well below 30 m, where in some places they are among the most common fish. Young live among floating Sargassum. Solitary or in small groups. Feeds on crabs and sea urchins. Spawns in deep water (Ref. 9710).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 20 - 27.6, mean 25.2 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.29 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 52.2 [23.7, 116.5] mg/100g; Iron = 0.732 [0.377, 1.701] mg/100g; Protein = 18.2 [16.0, 20.4] %; Omega3 = 0.125 [0.062, 0.251] g/100g; Selenium = 35.5 [17.2, 76.8] μg/100g; VitaminA = 93.2 [25.8, 330.0] μg/100g; Zinc = 1.04 [0.67, 1.55] mg/100g (wet weight);
