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Pentaprion longimanus (Cantor, 1849)

Longfin mojarra
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pentaprion longimanus   AquaMaps   Data sources: GBIF OBIS
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Image of Pentaprion longimanus (Longfin mojarra)
Pentaprion longimanus
Picture by CSIRO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Pentaprion: Greek, pente = five + Greek, prion = saw (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 15 - 220 m (Ref. 12260). Tropical; 33°N - 24°S, 47°E - 158°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: western and southern coasts of India and off Sri Lanka to Indonesia, the Philippines and Ryukyu Islands, and south to the northern part of Australia (Ref. 3131).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 2872); common length : 10.0 cm TL Männchen/unbestimmt; (Ref. 2872)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9 - 10; Rückenflossenweichstrahlen (insgesamt) : 14 - 15; Afterflossenstacheln: 5 - 6; Afterflossenweichstrahlen: 12 - 13. Body is slender, with weakly attached silvery scales. The spines of the dorsal and anal fins longer than the rays; the pectoral fins long and pointed, reaching beyond the anal fin spines; the anal fin is long; the caudal fin lobes rounded.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits coastal waters. Forms large schools. Probably feeds on small benthic animals. Used for fish meal and duck food.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Woodland, David J. | Partner

Woodland, D.J., 1984. Gerreidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 2. [pag. var.]. FAO, Rome. (Ref. 3409)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 02 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.1 - 28.3, mean 26.6 °C (based on 974 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00924 - 0.01363), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.2 se; based on diet studies.
Generation time: 1.2 (1.0 - 1.4) years. Estimated as median ln(3)/K based on 16 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.70-1.80).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 223 [91, 694] mg/100g; Iron = 0.874 [0.382, 2.690] mg/100g; Protein = 18.8 [16.5, 20.9] %; Omega3 = 0.323 [0.154, 0.725] g/100g; Selenium = 54.9 [20.4, 162.9] μg/100g; VitaminA = 11.7 [2.8, 49.6] μg/100g; Zinc = 1.11 [0.63, 2.73] mg/100g (wet weight); based on nutrient studies.