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Notoclinops segmentatus (McCulloch & Phillipps, 1923)

Blue-eyed triplefin
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Native range | All suitable habitat | Point map | Year 2050
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Notoclinops segmentatus   AquaMaps   Data sources: GBIF OBIS
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Image of Notoclinops segmentatus (Blue-eyed triplefin)
Notoclinops segmentatus
Picture by Clements, K.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Notoclinops: Greek, noton = back + Greek, klinein, kline = sloping and also bed, due to the four apophyses of sphenoid bone + Greek, ops = appearance (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 40 m (Ref. 9003). Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: mainland New Zealand.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 4.4 cm SL macho / no sexado; (Ref. 13227)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 20 - 23; Radios blandos dorsales (total) : 10 - 13; Espinas anales: 1; Radios blandos anales: 24 - 25. Pinkish over head and body with faint brown lines on head, nine evenly spaced reddish brown vertical bands on body. Dorsal fins pinkish with a thin colorless stripe running horizontally. Distinguished from other triplefins, other than Notoclinops caerulepunctus by the bright blue eyes.

Biología     Glosario (por ej. epibenthic)

Adults prefer areas of broken rock, steep rock faces and overhangs in areas without large algae and a thick cover of crustose coralline algae. They feed on small crustaceans (e.g. amphipods and copepods). They remove parasites from larger fish. Males are territorial during the breeding season dutifully guarding the eggs in the nests (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Fricke, Ronald | Colaboradores

Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Despredadores
Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 19.5, mean 17.7 °C (based on 24 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00340 - 0.01283), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.0 se; based on diet studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 606 [247, 2,131] mg/100g; Iron = 3.65 [1.57, 7.97] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.43 [0.15, 1.27] g/100g; Selenium = 36.2 [9.7, 109.1] μg/100g; VitaminA = 9.12 [1.81, 48.47] μg/100g; Zinc = 2.66 [1.34, 4.66] mg/100g (wet weight);