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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Echiodon: Greek, echieys, eos = a little viper + Greek, odous = teeth (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 120 - 3250 m (Ref. 57178). Subtropical
North to Central Eastern Atlantic: From North Spain to equator; incl. Mediterranean eartsward to Ionian Sea (Ref. 4741).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL jantan/; (Ref. 4741)
Eel-like, shallow body depth; 1 to several symphyseal fangs on dentary and premaxilla; lacking cardiform teeth, pelvic fins, and swim bladder rocker bone; a patch of ridges posteriorly on the ventral surface of the swim bladder (Ref. 34024). Pigmented eye diameter less than 15% head length (Ref. 34024).
Uncommon species (Ref. 34024). Adults are benthic, juveniles are free-swimming (Ref. 6491). Depth range reported in Ref. 57178 taken from Ref. 040919.
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 6.8 - 13.9, mean 13.5 °C (based on 268 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 56.8 [13.8, 176.2] mg/100g; Iron = 1.07 [0.35, 4.10] mg/100g; Protein = 16.9 [14.4, 19.2] %; Omega3 = 0.388 [0.160, 0.967] g/100g; Selenium = 40.1 [11.0, 124.1] μg/100g; VitaminA = 14 [4, 47] μg/100g; Zinc = 0.808 [0.425, 1.598] mg/100g (wet weight);