Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335); flavidorsalis: From the bright yellow outer half of the dorsal fin of the male..
More on authors: Randall & Carpenter.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 6 - 40 m (Ref. 26153), usually 6 - 28 m (Ref. 37816). Tropical
Western Central Pacific: Eastern Indonesia (northeast Kalimantan and Bali to West Papua), Malaysia (Sabah), and Philippines.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL male/unsexed; (Ref. 48636)
Inhabits finely branching corals on protected coral and rubble slopes. Occurs in aggregations (Ref. 37816).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Distinct pairing during breeding (Ref. 205).
Randall, J.E. and K.E. Carpenter, 1980. Three new labrid fishes of the genus Cirrhilabrus from the Philippines. Rev. Fr. Aquariol. 7(1):17-26. (Ref. 26153)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29, mean 28.6 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 161 [93, 356] mg/100g; Iron = 1.17 [0.64, 2.29] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.181 [0.096, 0.330] g/100g; Selenium = 24.2 [12.2, 50.0] μg/100g; VitaminA = 253 [76, 954] μg/100g; Zinc = 2.22 [1.40, 3.54] mg/100g (wet weight);