Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal. Tropical
Eastern Central Pacific: from the southern Gulf of California (La Paz) southward to Oaxaca, Mexico, including the Islas Tres Marias.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL mannelijk / geslacht onbekend; (Ref. 11482)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Malacoctenus zonifer and Malacoctenus sudensis with number of symphysial pores increasing with size, but more pores are present in M. zonifer at any given size;
Malacoctenus zonifer differs from M sudensis by the following characters: gill rakers 9-12, usually 10-11 (vs. 10-13, usually 11-12) and, total anal-fin elements 19-22, usually 21-22 (vs. 20-23, usually 22). Several aspects of coloration are better developed in M. sudensis where it has dark pigment on the interspinal membrane of the first dorsal fin, spots on the gular fold, two spots ventrally on the opercle and spots on the anal fin of males, all of which are lacking or weakly expressed in M. zonifer (Ref. 82814).
Feeds on invertebrates.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 359 [198, 768] mg/100g; Iron = 1.52 [0.94, 2.61] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.254 [0.139, 0.458] g/100g; Selenium = 29.9 [14.4, 62.7] μg/100g; VitaminA = 53.2 [17.4, 155.3] μg/100g; Zinc = 2.17 [1.50, 3.13] mg/100g (wet weight);
