Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina demersal; catádromo (Ref. 51243); intervalo de profundidade 10 - ? m. Tropical; 25°N - 6°N
Indian Ocean: found along the coasts of Pakistan, India, Sri Lanka and Andaman Islands.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 9.5  range ? - ? cm
Max length : 23.5 cm TL macho/indeterminado; (Ref. 108711); common length : 15.0 cm TL macho/indeterminado; (Ref. 2830); peso máx. publicado: 97.66 g (Ref. 127364)
Found in shallow coastal waters, estuaries, lagoons, and sometimes entering tidal rivers. Recorded as having been or being farmed in rice fields (Ref. 119549). Feed on small algae, diatoms, and other organic matter. Spawn at sea. Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Sold fresh in markets; the roe is highly valued.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquacultura: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00763 - 0.01985), b=2.92 (2.79 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 170 [46, 891] mg/100g; Iron = 0.987 [0.517, 1.775] mg/100g; Protein = 17.2 [15.8, 18.7] %; Omega3 = 0.508 [0.214, 1.226] g/100g; Selenium = 13.6 [5.9, 33.7] μg/100g; VitaminA = 23.2 [6.6, 74.5] μg/100g; Zinc = 1.43 [0.90, 2.22] mg/100g (wet weight); based on
nutrient studies.