分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Ceratobregma: Greek, keras = horn + Greek, bregma = the front of the head (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 40 m (Ref. 27223). 热带
Pacific Ocean: Christmas Island in the eastern Indian Ocean (Ref. 30874); Taiwan to southwestern and southeastern Australia and American Samoa.
太平洋: 东印度洋的圣诞岛;(参考文献 30874) 台湾到澳洲东南部与西南部与美属萨摩亚群岛。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 3.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 54980)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 18 - 20; 背的软条 (总数) : 9 - 10; 臀棘: 2; 臀鳍软条: 19 - 21. Has a reddish head with rose blotches and an olive green body with irregular light streaks and blotches.
有一个淡红的头部有玫瑰色的斑块与橄榄绿色的身体有不规则的淡条纹与斑块。
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
太平洋: 东印度洋的圣诞岛;(参考文献 30874) 台湾到澳洲东南部与西南部与美属萨摩亚群岛。
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29, mean 27.8 °C (based on 656 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 455 [168, 1,781] mg/100g; Iron = 2.34 [0.84, 5.30] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.109 [0.027, 0.459] g/100g; Selenium = 73.3 [14.3, 319.4] μg/100g; VitaminA = 43.7 [6.1, 308.1] μg/100g; Zinc = 5.44 [2.43, 10.22] mg/100g (wet weight);