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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Fricke.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 8 - 37 m (Ref. 13227). Tropical
Southwest Pacific: northern Australia and Papua New Guinea.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 2.7 cm SL jantan/; (Ref. 13227)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 13 - 16; duri punggung lunak (Keseluruhan (total)) : 8 - 11; Duri dubur: 1; Sirip dubur lunak: 16 - 20.
Adults are found in coral reef areas, on reef slopes close to the outer reef (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29, mean 27.9 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 654 [195, 3,846] mg/100g; Iron = 3.38 [0.95, 9.20] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.018, 0.680] g/100g; Selenium = 104 [13, 642] μg/100g; VitaminA = 28 [2, 311] μg/100g; Zinc = 7.68 [2.80, 16.71] mg/100g (wet weight);