分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性; pH range: 6.0 - 7.5; dH range: 4 - 15. Tropical; 22°C - 28°C (Ref. 13371)
Asia: Pakistan, India, Nepal, Bangladesh and upper Myanmar. Widely transported around the world (Ref. 1739).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL オス/雌雄の選別がない; (Ref. 41236)
背面の脊椎 (合計) : 15 - 17; 背鰭 (合計) : 9 - 14; 肛門の骨: 15 - 18; 臀鰭: 14 - 19; 脊つい: 27. Body elongate and strongly compressed. Mouth small, slightly protrusible; upper lip papillose, especially in old males. Preorbital serrate in young specimen. Color greenish with oblique orange or bluish bars descending downwards and backwards from the back to the anal fin. Vertical fins with alternating dark and pale spots or bars; the anal fin often with a red margin.
Obligate air-breathing (Ref. 126274); Occurs in large rivers, estuaries, ditches, ponds (Ref. 4833) and lakes, generally preferring weedy environment (Ref. 41236). An air-breathing species (Ref. 118402).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Male defends the bubble-nest. Lays 500-600 eggs.
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00930 - 0.02579), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Fec=500-600 eggs (Ref.
1672)).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 327 [77, 1,007] mg/100g; Iron = 2.69 [0.99, 6.70] mg/100g; Protein = 16.2 [14.9, 17.5] %; Omega3 = 0.259 [0.090, 0.743] g/100g; Selenium = 36.4 [15.2, 83.9] μg/100g; VitaminA = 26.7 [10.2, 68.2] μg/100g; Zinc = 2.04 [1.34, 3.09] mg/100g (wet weight); based on
nutrient studies.