分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 388 m (Ref. 58426). Temperate; ? - 10°C (Ref. 35432); 63°N - 37°N, 80°W - 43°W
Northwest Atlantic: Labrador, Canada to Delaware, USA.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 28.8 range ? - ? cm
Max length : 110 cm TL オス/雌雄の選別がない; (Ref. 7251); 最大公表体重: 5.4 kg (Ref. 4926); 最大記録サイズ: 18 年 (Ref. 796)
Benthic; feeds on worms, crustaceans, molluscs, sea squirts, sea urchins and fishes (Ref. 58426).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eggs are laid in gelatinous masses guarded by one or both parents until hatching (Ref. 35432). However, more recent evidence suggests that care is provided by the female alone (Ref. 104883).
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 9.5, mean 3 °C (based on 227 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00186 (0.00120 - 0.00289), b=3.20 (3.07 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.1 se; based on diet studies.
Generation time: 14.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.08-0.11; tmax=18).
Prior r = 0.09, 95% CL = 0.06 - 0.14, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (74 of 100).
Nutrients (Ref.
124155): Calcium = 21 [13, 34] mg/100g; Iron = 0.251 [0.157, 0.407] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.436 [0.268, 0.701] g/100g; Selenium = 21.5 [11.0, 41.1] μg/100g; VitaminA = 9.16 [3.35, 25.13] μg/100g; Zinc = 0.458 [0.342, 0.634] mg/100g (wet weight);
