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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 52 m (Ref. 2137). Tropical; 19°N - 12°S
Western Central Pacific: Indonesia, Philippines, New Guinea, Solomon Islands, Palau, and Marshall Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 9 - 10; 脊つい: 25. Male differ from female in lacking the dark spot above origin of anal fin, the 1 or 2 narrow dark stripes anteriorly on body, and the dark spot anteriorly on the dorsal fin. Posterior caudal peduncle and fin white; upper and lower procurrent caudal rays usually 7. Preopercular margin free from corner to level of mouth; suborbital pores 7-9; preopercular pores 8-11.
Occurs in lagoon and seaward reefs, in areas with dense coral growth (Ref. 9710) and on steep slopes, solitary or in pairs (Ref. 90102). Probably feeds on coral polyps (Ref. 6023). Juveniles clean other fishes.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1981. Revision of the labrid fish genus Labropsis with description of five new species. Micronesica 17(1-2):125-155. (Ref. 2137)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 29, mean 28.3 °C (based on 272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.61 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [67, 204] mg/100g; Iron = 0.845 [0.490, 1.566] mg/100g; Protein = 18.3 [15.5, 20.5] %; Omega3 = 0.174 [0.107, 0.280] g/100g; Selenium = 25.9 [14.9, 46.9] μg/100g; VitaminA = 152 [47, 573] μg/100g; Zinc = 2.01 [1.37, 3.21] mg/100g (wet weight);