分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 0 - 2000 m (Ref. 9927), usually 500 - 700 m (Ref. 6744). Deep-water; 65°N - 40°S
Circumglobal: In tropical to temperate waters. Eastern Atlantic: Iceland and British Isles to South Africa including Canary Islands and Ascension Island (Ref. 6744). Northwest Atlantic: Canada (Ref. 5951). Not recorded from the Mediterranean (Ref. 6744).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 27.6 cm TL オス/雌雄の選別がない; (Ref. 5951); common length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 6536)
背面の脊椎 (合計) : 1; 背鰭 (合計) : 25 - 29; 肛門の骨: 1; 臀鰭: 18 - 24; 脊つい: 27 - 29. Body black dorsally, silvery on sides (Ref. 6622). Branchiostegal rays: 7-8 (Ref. 36622). Body deep, heavy, sides straight. Large adults very dark brown (Ref. 37108).
Juveniles are found from near surface to about 250 m to more than 1,000 m (Ref. 6536). Largest adults may be benthopelagic (Ref. 9851). Adults are plankton-eaters like the other members of the family (Ref. 6744). Oviparous, with planktonic larvae (Ref. 36622).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.3 - 12.2, mean 8.1 °C (based on 510 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01238 - 0.05589), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 14.5 [4.0, 67.8] mg/100g; Iron = 0.452 [0.132, 1.423] mg/100g; Protein = 2.82 [0.00, 6.75] %; Omega3 = 0.188 [0.059, 0.608] g/100g; Selenium = 14.6 [3.8, 60.7] μg/100g; VitaminA = 18 [2, 154] μg/100g; Zinc = 0.449 [0.188, 1.168] mg/100g (wet weight);
