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Howella sherborni (Norman, 1930)

Sherborn's pelagic bass
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Howella sherborni   AquaMaps   Data sources: GBIF OBIS
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Image of Howella sherborni (Sherborn\
Howella sherborni
Picture by Armesto, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Howellidae (Oceanic basslets)
Etymology: More on author: Norman.

Issue
Family placement uncertain (Ref. 1830).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 深海浮遊性; 深さの範囲 26 - 950 m (Ref. 2710). Temperate

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

South Atlantic, central South Pacific, and off S and SE Australia.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 2710)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9; 背鰭 (合計) : 9 - 10; 肛門の骨: 3; 臀鰭: 7 - 8. Dark brown with silvery reflections (Ref. 2710).

生物学     用語集 (例 epibenthic)

Feed on pelagic crustaceans (Ref. 58748).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Heemstra, P.C., 1986. Acropomatidae. p. 561-563. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2710)

IUCNのレッドリストの状況は (Ref. 130435)

  評価されなかった 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 興味がない
FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 8 - 15.2, mean 11.7 °C (based on 80 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.1   ±0.30 se; based on food items.
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 58.5 [17.8, 306.2] mg/100g; Iron = 0.556 [0.154, 2.128] mg/100g; Protein = 3.49 [0.00, 7.44] %; Omega3 = 0.54 [0.17, 1.92] g/100g; Selenium = 9.03 [1.47, 43.33] μg/100g; VitaminA = 75.7 [9.7, 570.6] μg/100g; Zinc = 1.1 [0.5, 2.8] mg/100g (wet weight);