Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batidemersal; intervalo de profundidade 150 - 1250 m (Ref. 55609). Deep-water; 38°S - 55°S
Southwest Atlantic: Argentina to southern Brazil. Southeast Pacific: Chile. Two forms are suggested, banded and plain colored.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 21.7 cm SL macho/indeterminado; (Ref. 27363)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 5 - 6; Raios dorsais (total) : 13 - 14; Espinhos anais: 0; Raios anais : 11 - 12; Vértebras: 29. Diagnosis: Interorbital region concave with the side borders strong and higher. Vomerine teeth well-developed. Bony plates on head and body widely scattered, each with several prickles. Head spines are prominent, suborbital spines distinct and in three paired sets, Lateral line pores on body not emerging in distinct tubes (Ref. 55609). Color pattern on body varies, with or without three irregular brownish bands (Ref. 27363).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 3 - 5.9, mean 4.3 °C (based on 72 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 45.2 [22.2, 105.8] mg/100g; Iron = 0.469 [0.226, 0.973] mg/100g; Protein = 14.8 [12.5, 17.8] %; Omega3 = 0.457 [0.172, 1.447] g/100g; Selenium = 20 [7, 52] μg/100g; VitaminA = 18.7 [3.9, 89.1] μg/100g; Zinc = 0.484 [0.316, 0.766] mg/100g (wet weight); based on
nutrient studies.