分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Incertae sedis
Etymology: Aspasmogaster: Greek, aspasma, -atos = the loved objetc + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 亞熱帶的
Eastern Indian Ocean: west coast to Australia to Victoria and Tasmania.
東印度洋: 對澳洲到維多利亞與塔斯梅尼亞的西岸。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9002)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 背的软条 (总数) : 8 - 10; 臀棘: 0; 臀鳍软条: 7 - 9. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with fleshy margin (Ref. 9002). Color variable, pinkish to brownish or greenish, usually with distinct regular dark bands across head and back (Ref. 9002).
尾鳍圆的。 (参考文献 9002) 腹鳍结合成中等大小的双吸盘了, 后半段有肉质的边缘。 (参考文献 9002) 色彩可变的, 桃红色的到褐色或呈绿色的, 通常有横过头部与背部的明显的一般深色条纹.(参考文献 9002)
Occurs in shallow coastal and rocky estuaries, often under rocks (Ref. 9002).
出现于水浅的海岸而岩石的河口, 时常在岩石下面.(参考文献 9002)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東印度洋: 對澳洲到維多利亞與塔斯梅尼亞的西岸。
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
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Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 18.4, mean 16.8 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 213 [108, 474] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.317 [0.171, 0.591] g/100g; Selenium = 17 [7, 43] μg/100g; VitaminA = 41.3 [11.1, 143.8] μg/100g; Zinc = 1.39 [0.91, 2.10] mg/100g (wet weight);
